Kokomo, Indiana

Kokomo
Dairy Barn

Handmade ice cream, made the same way since 1953.

Started by a veteran with a dream and a recipe, the Dairy Barn has been scooping joy for over seventy years. Still family owned. Still made from scratch. Still the best cone in Howard County.

See Our Menu Our Story
The Kokomo Dairy Barn exterior with its large sign, red barn, and a classic 1950s car in the lot
The Kokomo Dairy Barn, East Sycamore Street. Kokomo, Indiana. c. 1958.

A veteran, a recipe,
and seventy years.

Jimmy Russo came home from the war in 1952 with two things: a hunger for something sweet and a stubbornness that would have made his mother proud. He had grown up in Kokomo, and when he came back he wanted to build something that would last. Ice cream, he decided. Real ice cream, made slow, the way it ought to be.

In the spring of 1953 he opened the Kokomo Dairy Barn on a small stretch of road on the east side of town. The first summer he ran the whole operation himself: mixing, scooping, and sweeping up before dark. Word spread the way good things do, and by fall he couldn't keep up alone.

Decades passed. The barn expanded, the flavors multiplied, and the regulars became regulars for life. Jimmy built something that was never just about the ice cream. It was a place where Kokomo gathered, argued about the Wildkats, celebrated graduations, and marked the end of every summer that mattered.

Now Jimmy is passing the Dairy Barn to his two sons, Steve and Billy. They grew up here, behind the counter before they were tall enough to see over it. They know every flavor, every regular, and every crack in the old freezer that Jimmy refuses to replace. The recipe doesn't change. The barn doesn't change. That's always been the point.

But keeping a seventy-year-old ice cream barn alive isn't without its costs. Steve and Billy are fighting to make sure this place sees another seventy years. That's where $DAIRY comes in. A memecoin on Solana with a real mission: every transaction fee goes directly toward saving the Kokomo Dairy Barn. It's an unlikely thing, a cryptocurrency for an ice cream shop. Jimmy always said he'd take a good idea wherever it came from. The community that rallies around $DAIRY is the same community that's been showing up for a scoop since 1953.

Jimmy Russo behind the counter at the Kokomo Dairy Barn, scooping ice cream, circa 1953
Jimmy Russo behind the counter. Banana splits, 35¢. Thick milkshakes, 25¢. Kokomo Dairy Barn, c. 1953.

Key Dates

1953
Jimmy Russo opens the Kokomo Dairy Barn on the east side of town after returning from service. The first flavors: vanilla, chocolate, and strawberry.
1958
The original stand is enclosed and expanded. The barn's red roof and white trim become a landmark on the drive home from Kokomo High.
1967
Jimmy introduces fresh waffle cones, made in-house every morning. Lines stretch to the parking lot on opening day and never really stop.
1974
Seasonal flavors debut: pumpkin butter pecan in the fall, peppermint stick at Christmas. Both become annual traditions.
1989
Steve and Billy spend their first full summer working the counter. Jimmy starts teaching them the recipes.
2003
The Dairy Barn celebrates 50 years. The city of Kokomo recognizes Jimmy Russo for half a century of community business.
2025
Jimmy passes the Kokomo Dairy Barn to Steve and Billy. The recipe, the barn, and the waffle cones remain exactly the same.

Come find us in
Kokomo.

Address
Kokomo Dairy Barn
1953 East Sycamore Street
Kokomo, Indiana 46902
Phone
(765) 555-0153
Hours
Mon – ThuNoon – 9:00 pm
FridayNoon – 10:00 pm
Saturday11:00 am – 10:00 pm
Sunday11:00 am – 8:00 pm
Season
Open March through October.
Closed November – February.
Kokomo Dairy Barn 1953 East Sycamore Street
Kokomo, Indiana

Get in touch
with Steve or Billy.

Whether you're planning a group visit, asking about catering, or just want to say hello, Steve and Billy are happy to hear from you.

📍
Address 1953 East Sycamore Street
Kokomo, Indiana 46902
📞
Phone (765) 555-0153
🕐
Best time to call Before noon or after 4 pm.
Midday we're usually elbow-deep in waffle batter.

A memecoin with
a real mission.

$DAIRY — The Official Community Token of Kokomo Dairy Barn, Est. 1953

Seventy years is a long time to make ice cream. But old buildings need new roofs, old equipment breaks down, and the margins on a hand-scooped cone aren't what they used to be. Steve and Billy Russo are determined to keep the Dairy Barn standing, and they're not too proud to get creative about it.

$DAIRY is a memecoin launched on Solana in honor of the Kokomo Dairy Barn. The mission is simple: every transaction fee flows back to the barn. Every swap, every trade, every time $DAIRY changes hands, a piece of it goes toward keeping Jimmy Russo's dream alive in Kokomo, Indiana.

This isn't a VC-funded protocol. It's not a whitepaper. It's a barn that's been there since 1953, two brothers who grew up behind the counter, and a community willing to back something real. Buy a coin, save a scoop.

Contract Address (Solana)
Contract address coming soon
CA will be posted here at launch. Follow us on X for the announcement.
100%
Fee Destination
All transaction fees go directly to the Dairy Barn.
SOL
Network
Launched on Solana for fast, low-cost transactions.
1953
Why It Matters
Seventy years of hand-scooped ice cream worth protecting.
$DAIRY
Ticker
Named for the barn. Built for the community.

How to Buy $DAIRY

01
Get a Wallet
Download Phantom or Solflare, the two most popular Solana wallets. Takes about two minutes.
02
Buy SOL
Purchase Solana (SOL) on any major exchange like Coinbase, Kraken, or Binance and send it to your wallet.
03
Swap for $DAIRY
Inside Phantom or Solflare, use the built-in swap feature and paste the $DAIRY contract address to swap your SOL.
04
Hold & Help
Every transaction fee you generate goes toward keeping the Kokomo Dairy Barn open. Simple as that.